EAT. FAMILY. LOVE.

David Chang’s latest Sydney venture Momofuku Seiōbo has without a doubt being the most highly anticipated new restaurant by foodies in the last few months. To be honest I was going to wait it out, see if it lived up to all the hype – it isn’t cheap at $175 for the degustation, with $60 or $95 wine pairing. Plus, I usually have an aversion to fine dining ‘asian’ influenced food (because I usually know a place who does it three times better for a quarter of the price)! But of course when a couple of our good friends were wanting to try it and were planning on making a Saturday night booking, precisely at the strike of 10am, 10 days before the Saturday on their online reservation system (they only take bookings 10 days in advance), I more than willingly accepted – a chance to dine at a well acclaimed celebrity chef restaurant in good company was too good to pass up.